Japanamerica, Roland Kelts Feature, and Monkey Business
Remember when I was telling you about hitting all the cons in Seattle in one weekend? Well, the biggest of these was SakuraCon, a huge anime-and-all-things-pop-and-Japanese conference in downtown Seattle in April. And I got to see someone I had corresponded with (I’d read his book, his interviews, even an article he wrote for Japanese Vogue – and had even planned to quote him in an article about Matthea Harvey some years ago…) but had never met in person.
Roland Kelts is the author of Japanamerica, a terrific exploration of the worlds of Japanese pop culture and their impact on American audiences. I’ve seen Roland interview Hayao Miyazaki – a fabulous experience – at Berkeley, and his interview with Haruki Murakami in the very first issue of A Public Space was the reason I bought the issue. I had the opportunity to sit down for coffee with Roland Kelts when he was in town for SakuraCon, and ask him a few questions.
Jeannine Hall Gailey: Roland, I had so much fun reading your book, Japanamerica, particularly because we share a love of Hayao Miyazaki’s work and writers like Haruki Murakami. Can you tell me your recommendations for three writers from Japan (besides the awesome Murakami) you think more Americans should be reading – they can be fiction writers or poets!
Roland Kelts: I would start with Yoko Ogawa. Her elegiac sensibility and normal depictions of abnormalities makes her an elegant distant cousin of Haruki Murakami, as does her simplistic seeming, eerily penetrating prose. I also like Hideo Furukawa, who writes like the world has already ended and we ought to accept the aliens we have already become–to others and ourselves. Finally, I’ve recently been enthralled by the work of Hiromi Kawakami, whose sense of neighborhoods and their absurdities, and our desperate need for them, resonates deeply in a world gone mad with so-called ‘globalization.’
JHG: You know I’m a huge fan of Miyazaki’s movies, particularly because of his strong female heroines like Princess Mononoke and Nausicaa and his haunting post-apocalyptic landscapes. Do you have a favorite anime series or movie you’d like to share? And why do you love it?
RK: There are so many series that are uneven but addictive, as you know. For films, I particularly like Satoshi Kon’s Millenium Actress, Makoto Shinkai’s Five Centimeters Per Second, Mamoru Hosoda’s The Girl Who Leapt Through Time, and that enduring classic, Isao Takahata’s Grave of the Fireflies. These are all stunning examples of how far Japan has taken animation.
JHG: You’re launching – and co-editing – a new magazine called Monkey Business this week in New York. What is the mission of the magazine, and why do you think people should read it and subscribe immediately?
RK: The mission of the magazine is actually quite humble: To introduce to Americans and other English-language readers the joys and edges of contemporary Japanese writing. Manga is equally thrilling, of course, but manga and anime artists are not the only creative Japanese giving us a vision of our fresh and daunting world. Americans who want to know what our new world will look, feel and smell like would do well to dip into the cauldron of contemporary Japan, a country that experienced apocalypse and lived to tell the tales.
And here’s where you can pre-order your very own copy of Monkey Business, the exciting new literary magazine:
http://www.apublicspace.org/pre-order_monkey_business.html
The manga and interviews alone make this a totally awesome package, but the short fiction and poetry are pretty wonderful, as well!
And, from A Public Space:
Fascinating interview with Motoyuki Shibata here about American fiction’s impact on Japanese writers:
http://www.apublicspace.org/look_heres_america_a_co.html
Theme, Tone, Mood: Two Books and gluten-free banana bread
In my first couple weeks of the manuscript class I’ve been running, we’ve talked about the theme, tone, and mood of the manuscripts we’re working on. It made me think about the process of writing “Becoming the Villainess,” which began when I was in my early twenties, and the process of writing “She Returns to the Floating World,” which I started when I was in my early thirties, and how I changed during those years. The tone and mood of the two books changed as well. The first book is funnier and angrier; the second book is a little more melancholy and surreal. Though I use some similar strategies (persona poetry, mythology and pop culture references) “She Returns to the Floating World” is more bluesy, more wistful. The fact that I started writing these poems after I’d been married for ten years meant that some of that content showed up in this book, but didn’t in the first – the strange alienation that can happen between people that know each other really well, the distances between men and women. There is less violence but more of the animal nature. Illusion, transformation, disappearance. Also, you’ll see references to such anime classics as: FLCL/Fooly Cooly, My Neighbor Totoro, Fullmetal Alchemist, Nausicaa of the Valley of the Wind, Jin Roh: The Wolf Brigade, Howl’s Moving Castle and many others!
Did I mention I’ve developed an anaphylaxis reaction to wheat in the last year? I’ve got a lot of French in me, so I’ve been missing my bread and cakes. For our anniversary, we tried out a new gluten-free recipe – banana bread. After a few misses – gluten-free baking can be very touchy – I think we have a hit:
Gluten free banana bread that even people who can eat wheat will like!
2 Eggs
1/2 Cup oil (We used canola.)
2 Tablespoons water
1/2 Cup sugar
2 Tablespoons molasses (for color – the bread stays very light colored without it)
1 and 1/3 cups ripe banana, smashed
3/4 Cup potato starch
2 Tablespoon potato flour
1 Cup brown rice flour
1/2 Cup white rice flour
3 Teaspoons baking powder
1/2 Teaspoon salt
chocolate chips (optional)
Preheat oven to 350 degrees F, and put butter/put cooking spray on a loaf pan.
Beat eggs and sugar until frothy, and then add oil, water and molasses. Add the well-mashed banana and beat until smooth.
In a separate bowl, sift together the two rice flours, potato starch, potato flour, baking powder and salt.
Gently mix the dry ingredients into the banana and egg liquid until just combined (do not over mix).
Spread the batter evenly into the pan, and bake for about 60 minutes, or until middle is firm and the top has turned a golden brown. Let set for 10-15 minutes before serving.
Tastes great grilled and served with ice cream, yogurt, or cream cheese. Also good with coffee and brunch.