Happy Valentine’s Day – News and Love Poems

Happy Valentine’s Day!

First of all, you may have already read about Eduardo C. Corral’s good news – he has won the Yale Younger Poets Prize! I’ve been admiring Eduardo’s poetry since I discovered his blog in 2005, so I felt really happy about this. A great Valentine!

A nice shout-out from one of my mythology heroines, artist and writer Terri Windling, here.

I was honored to be nominated not once, but twice, for something called a Memetastic Blog Award, once by Marie Gauthier and the other time by Kristin Berkey-Abbott. (I will post more fully on this later, but wanted to thank them both for the nomination!

Two love poems from my new book, She Returns to the Floating World (due out in July from Kitsune Books!)

Love Story (with Fire Demon and Tengu)

Maybe in this version you are a bird, and I have become an old woman. Maybe you ate a falling star. It’s hard to love someone in a castle—they always feel distant. I will open a flower shop and learn to speak German, take to wearing ruffled dresses and straw hats. You’d like to pin me down, but you could tell my feet weren’t touching the ground. I called your name over and over, but you couldn’t hear me above the din of the bombers. It was like movies of wartime Japan. I looked up and there were planes bulging with smoke.

The blue sky kept getting darker –
sometimes, I thought,
with your shadow.

In the end, I have a dog in my arms and a scarecrow for a friend, but I never make it to Kansas. The field is wet and stormy, I kiss three men goodnight for their magic. The door to your childhood is opening for me. It allows me passage into a brick wall, my fists full of shiny black feathers, the shell of an egg, the howl of cold wind against a mountain. Don’t worry, your heart is in good hands. Let me keep it a little longer; its blue glow illuminates everything.

He Makes Dinner

The thick knife gleams under your strong hands,
slicing carrot, onion, garlic, pepper,
scattering slivers into the air,
staining your fingers with their gold juices.
You chop so quickly the definite line
between “hand” and “knife” dissolves.
You strew pieces into the skillet,
listen for the right sting and sizzle of oil and wine,
waiting to feed me the work of your hands,
that broken finger, the tiny cuts
that lace and scar your surfaces.